This 1920 article predicted Paraguay’s beverage yerba mate “may become a habit some day in the United States.” It was not to be.
The article also noted the country’s 10:1 female-male ratio. Today, it’s completely even.
A celebrated and valuable product of the little inland South American Republican of Paraguay is “yerba maté,” made from the leaf of a very tall, bulky tree. The leaves are cut from the branches, placed on brushwood and roasted slowly in holes sunk in the ground and lined with skins.
The tea is imbibed through a “bombilla,” or tube, which is placed in the “maté,” or gourd, containing the infusion. An alcoholic “kick” is not claimed for yerba maté, but that it is refreshing to a degree — that it will certainly buck one up — is attested by the fact that a large proportion of the people of Central South America are irrevocably addicted to it. Its popularity extends to all classes.
A century later, it had yet to catch on in the U.S.
The women outnumber the men ten to one, which really indicates a considerable gain for the male sex, because fifty years ago the score was said to be twenty-five to one in favor of the women.
Paraguay’s gender disparity has completely evened out by now, with the country’s male:female ratio at a virtually-identical 1.01 to 1, according to the CIA’s World Factbook. (If anything, that means men actually slightly outnumber women.)
Paraguay, Land of the Tea With a “Kick”: Yerba Mate May Yet Become a Favorite Dry Beverage Here–Inland South American Republic, With Ten Women to Each Man, Seeks Commercial Advancement
Published: January 4, 1920