Muskrat. Field mouse. Dogfish. All are examples of foods that Robert T. Morris, M.D. cited in 1918 as foods many people refused to consume due to their names.
This article leads off by describing how many people wouldn’t eat dogfish, because it brought to mind a dog as much as a fish. According to Wikipedia, by 2018 the species is primarily called a bowfin, although “Common names include mudfish, mud pike, dogfish, griddle, grinnel, cypress trout and choupique.” They should really settle on just one name.
Foods People Won’t Eat Because of the Names: Dogfish Not at All Popular Until It Came to be Called Grayfish — Dainty Morsels from the Muskrat and Field Mouse
From Sunday, January 6, 1918
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