What was causing German atrocities during World War I? Harvard geology professor Reginald Aldworth Daly suggested a largely-unheralded factor may have been alcohol:
“The Germanic peoples are the only great group who feed alcohol to the babies or very young children of middle and upper classes. Just at the time of life when the nervous system should be specially protected against all poisons, vast numbers of German children are kept mildly charged with alcohol. If the baby has not already been prenatally damaged because of the beer drunk by his mother, he still runs the risk of poisoning from the alcohol-bearing milk of a drinking mother or wetnurse. The child grows to manhood, drinking alcohol and continually handicapped in his development of cerebral, and therefore moral, control.”
Daly concludes with a quote from von Moltke: “Beer is a far more dangerous enemy to Germany than all the armies of France.”
According to statistics from the World Health Organization, Germany today still ranks among the biggest alcohol-consuming nations in the world, with an average 11.4 liters of alcohol consumed per capita, for citizens age 15 or older. The global average is 6.4. The U.S. number is 9.3. Highest in the world is Lithuania at 18.2.
Professor Blames Beer for German Outrages: Cumulative Effect of “Mildly Alcoholic State” on the Minds of Men Who Have Imbibed National Drink Since Babyhood
From Sunday, July 1, 1917
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