Here’s an element of navy/military spending that seems obvious once it’s brought up, yet might never have entered your brain before:
“Suppose, for instance, that you had about 65,000 men, the great majority of them young, healthy, and hungry, to clothe and feed. Suppose that when you bought flour you bought it by the millions of pounds; that you meat purchases totaled nearly 18,000,000 pounds a year; that you had to buy almost 25,000,000 pounds of cabbages, onions, potatoes, carrots, cauliflowers, and other fresh vegetables annually; that your sugar and coffee and canned good purchases were proportionately large; that when you bought eggs the order specified a few hundred thousand; that you bought every twelve months more than 1,700,000 pounds of butter, not to mention scores of other foods which America’s bluejackets and marines must have and do get, what would you do about it?
That was in 1917. If anything, today those numbers for the Navy are almost certainly larger. I couldn’t find numbers related to the cost of food for today’s military, but the number of active duty Navy members currently stands at 323 thousand.
A few months ago I covered a talk from Secretary of the Navy Ray Mabus, yet somehow this subject of food never came up.
Lowering the Cost of Living for the Navy: How One of the Newly Appointed Rear Admirals, as Paymaster General, Tackled a Vexatious Problem and Solved It
From Sunday, January 28, 1917
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